Food Services

To create a staff account visit; https://linqconnect.com/

We offer 5 different food components at lunch: Fruit, Vegetables, Grains, Milk, and Protein.  Students select at least 3 food items from 3 different food components including 1/2 cup of fruit/fruit juice, or vegetables.  

We offer 3 different food components at breakfast: Fruit, Grains/Protein, and Milk.  Students select at least 3 food items including 1/2 cup of fruit/fruit juice. 

For more information Contact Food Service Director by email:

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SY2025-2026

Welcome to Chartwells - we are hiring!

KUSD Food Service Department

We recognize the connection between good nutrition and student success. This is why our mission is to build healthier students by providing nutritious meals at no cost to our KUSD families. This translates into well-balanced, healthy meals that provide recommended amounts of energy and nutrients needed for optimal student development and learning.

Wellness Policy

Our district's wellness policy focuses on supporting healthy eating and physical activity in the school environment to promote and protect our students' health, well-being, and ability to learn.  

Nutritional Data

We develop our menus to meet state and national guidelines by selecting, preparing, and analyzing meals to ensure they meet the recommended dietary needs of our students. Learn more about the nutritional needs of your child by visiting the sites below:

School Nutrition Food Services Staff

Sylvia Young
Food Service Administrative Coordinator

Rena Sharkey
BMS Site-Leader

In accordance with Federal law and U.S. Department of Agriculture policy, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, age, or disability. To file a complaint of discrimination, write USDA, Director, Office of Civil Rights, Room 326-W, Whitten Building, 1400 Independence Avenue, S.W., Washington, D.C. 20250-9410 or call (202) 720.5964 (voice and TDD). USDA is an equal opportunity provider and employer.