Food Services

Community Eligibility Provision notification "Press Media Release" https://ibb.co/Y2Q0TW1  

2023-2024SY Staff /Students Purchase meals: KUSD staff and Students: Create an account online

  • Breakfast:$2.75

  • Lunch $4.75

To create an account visit; https://linqconnect.com/

We offer 5 different food components at lunch: Fruit, Vegetables, Grains, Milk, and Protein.  Students select at least 3 food items from 3 different food components including 1/2 cup of fruit/fruit juice, or vegetables.  

We offer 3 different food components at breakfast: Fruit, Grains/Protein, and Milk.  Students select at least 3 food items including 1/2 cup of fruit/fruit juice. 

For more information Contact Food Service Director by email:

fred.tagoai@kayenta.k12.az.us

Forms

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Summer 2024

Summer Feeding: The Free Summer Meals will be picked up in front of the high school starting July 1st- 26th. Pick up window will be open Monday-Friday from 9am-12pm.

KUSD Food Service Department

We recognize the connection between good nutrition and student success. This is why our mission is to build healthier students by providing nutritious meals at no cost to our KUSD families. This translates into well-balanced, healthy meals that provide recommended amounts of energy and nutrients needed for optimal student development and learning.

Every Student Eats for Free

Every student enrolled in a KUSD school is eligible to receive a healthy breakfast and lunch at school at no charge to your household. No further action is required of you, and there are no applications to complete. This meal program is provided through the National School Lunch Program – Community Eligibility Provision through the 2024–2027 school year.

Community Eligibility Provision notification "Press Media Release" https://ibb.co/Y2Q0TW1 

Wellness Policy

Our district's wellness policy focuses on supporting healthy eating and physical activity in the school environment to promote and protect our students' health, well-being, and ability to learn.  

Nutritional Data

We develop our menus to meet state and national guidelines by selecting, preparing, and analyzing meals to ensure they meet the recommended dietary needs of our students. Learn more about the nutritional needs of your child by visiting the sites below:

School Nutrition Food Services Staff

Fred Tagoai
Food Service Director

Sylvia Young
Food Service Administrative Coordinator

Katherine Stanley
DBES Site-Leader

Loretta Gilmore
MVHS Site-Leader

Rena Sharkey
BMS Site-Leader

Evonne Begay
Early Childhood/ Food Service worker

Ethan Young
Warehouse

In accordance with Federal law and U.S. Department of Agriculture policy, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, age, or disability. To file a complaint of discrimination, write USDA, Director, Office of Civil Rights, Room 326-W, Whitten Building, 1400 Independence Avenue, S.W., Washington, D.C. 20250-9410 or call (202) 720.5964 (voice and TDD). USDA is an equal opportunity provider and employer.