Food Services

Menus

Staff Meals

  • No staff meal updates at this time.

Forms

We recognize the connection between good nutrition and student success. This is why our mission is to build healthier students by providing nutritious meals at no cost to our KUSD families. This translates into well-balanced, healthy meals that provide recommended amounts of energy and nutrients needed for optimal student development and learning.

Every Student Eats for Free

Every student enrolled in a KUSD school is eligible to receive a healthy breakfast and lunch at school at no charge to your household. No further action is required of you, and there are no applications to complete. This meal program is provided through the National School Lunch Program – Community Eligibility Provision through the 2020–2021 school year.

Please read our Community Eligibility Provision notification press release.

Distance learning /Online students

Kayenta Unified School District will be starting the new SY2021/2022 with in-person learning. In-person learning is the most effective delivery of instruction with the option of distance learning/online learning.   

Breakfast/Lunch 'To-go' Pick Up

Monday-Friday 8:30am-10:30am

We will not be offering meals on wheels (buses)to online students due to a shortage of bus drivers. We provide to-go meals prepared at the high school pick-up window to all distance learning/online learning students.  These meals will be available for pickup from 8:30am-10:30 am at Monument Valley High School.

Please wear a mask and stay in your vehicle during pick up.

Nutritional Data

We develop our menus to meet state and national guidelines by selecting, preparing, and analyzing meals to ensure they meet the recommended dietary needs of our students. Learn more about the nutritional needs of your child by visiting the sites below:

Food Services Staff

Fred Tagoai
Food Service Director

Loretta Gilmore
KBC Kitchen Manager

Eleanor Begay-Delmar
KES Kitchen Manager

Linda Burns
MVHS Kitchen Manager

Katherine Stanley
KMS Kitchen Manager

Sylvia Young
Food Service Administrative Coordinator

In accordance with Federal law and U.S. Department of Agriculture policy, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, age, or disability. To file a complaint of discrimination, write USDA, Director, Office of Civil Rights, Room 326-W, Whitten Building, 1400 Independence Avenue, S.W., Washington, D.C. 20250-9410 or call (202) 720.5964 (voice and TDD). USDA is an equal opportunity provider and employer.