Food Services

Community Eligibility Provision notification "Press Media Release"   

2023-2024SY Staff /Students Purchase meals: KUSD staff and Students: Create an account online

  • Breakfast:$2.75

  • Lunch $4.75

To create an account visit;

We offer 5 different food components at lunch: Fruit, Vegetables, Grains, Milk, and Protein.  Students select at least 3 food items from 3 different food components including 1/2 cup of fruit/fruit juice, or vegetables.  

We offer 3 different food components at breakfast: Fruit, Grains/Protein, and Milk.  Students select at least 3 food items including 1/2 cup of fruit/fruit juice. 

For more information Contact Food Service Director by email:


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Menu 2023-2024

August 2023

Breakfast - 


September 2023

Pre School/ DBES: Breakfast:  Lunch: 

BMS/ MVHS: Breakfast:  Lunch: 

KUSD Food Service Department

We recognize the connection between good nutrition and student success. This is why our mission is to build healthier students by providing nutritious meals at no cost to our KUSD families. This translates into well-balanced, healthy meals that provide recommended amounts of energy and nutrients needed for optimal student development and learning.

Every Student Eats for Free

Every student enrolled in a KUSD school is eligible to receive a healthy breakfast and lunch at school at no charge to your household. No further action is required of you, and there are no applications to complete. This meal program is provided through the National School Lunch Program – Community Eligibility Provision through the 2020–2024 school year.

Community Eligibility Provision notification "Press Media Release" 

Summer 2023 Pandemic Electronic Benefit Transfer (P-EBT) For more information about Summer P-EBT, please visit: Arizona Department of Economic Security (DES) Summer P-EBT webpage.

Wellness Policy

Our district's wellness policy focuses on supporting healthy eating and physical activity in the school environment to promote and protect our students' health, well-being, and ability to learn.  

Nutritional Data

We develop our menus to meet state and national guidelines by selecting, preparing, and analyzing meals to ensure they meet the recommended dietary needs of our students. Learn more about the nutritional needs of your child by visiting the sites below:

Food Services Staff

Fred Tagoai
Food Service Director

Sylvia Young
Food Service Administrative Coordinator

Kathrine Stanley
MVHS Site-Leader

Loretta Gilmore
KMS Site-Leader

Rena Sharkey
KES Site-Leader

Evonne Begay

Early Childhood/ Food Service worker

Ethan Young


In accordance with Federal law and U.S. Department of Agriculture policy, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, age, or disability. To file a complaint of discrimination, write USDA, Director, Office of Civil Rights, Room 326-W, Whitten Building, 1400 Independence Avenue, S.W., Washington, D.C. 20250-9410 or call (202) 720.5964 (voice and TDD). USDA is an equal opportunity provider and employer.